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| rdfs:comment | - Canadian cuisine is very different from one region to another. As a matter of fact, the traditional cuisine of English Canada resembles British and American cuisine, but the traditional cuisine of Quebec and French Canada finds its roots in French cuisine. A great influence was that of German, Ukrainian, Polish and Scandinavian cuisine while Newfoundland and Maritime cuisine derives from Irish and British cooking, and the most preferred are Beef, Pork, and salt-cured fish. Most Canadian home cooks have assimilated new recipes and ingredients from the entire world. One of the most important aspects of Canadian cuisine is represented by the fusion of modern culinary techniques and Canadian ingredients like wild blueberries, saskatoon berries, mussels, bison, caribou, salmon, wild rice, beer,
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| abstract | - Canadian cuisine is very different from one region to another. As a matter of fact, the traditional cuisine of English Canada resembles British and American cuisine, but the traditional cuisine of Quebec and French Canada finds its roots in French cuisine. A great influence was that of German, Ukrainian, Polish and Scandinavian cuisine while Newfoundland and Maritime cuisine derives from Irish and British cooking, and the most preferred are Beef, Pork, and salt-cured fish. Most Canadian home cooks have assimilated new recipes and ingredients from the entire world. One of the most important aspects of Canadian cuisine is represented by the fusion of modern culinary techniques and Canadian ingredients like wild blueberries, saskatoon berries, mussels, bison, caribou, salmon, wild rice, beer, ice wine and locally produced wine, maple syrup and cheeses.
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