| Property | Value |
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| rdfs:label | |
| rdfs:comment | - asparagus Hungarian
* 2 Pkg. Frozen asparagus Spears ? t salt ? t pepper
* 2 t butter ? c bread Crumbs
* 1 c sour cream Cook Spears According to Package Directions; Drain. Arrange in ShallowCasserole; Sprinkle With salt And pepper. Dot With butter; Cover With BreadCrumbs. Pour in sour cream Gently. Bake in 350? Oven For 15 to 20 Minutes. Yield: 4 Servings Cookbook: The Illustrated Encyclopedia of American Cooking Author: Editors of Favorite Recipes Press Copyright: 1986 by The Southwestern Company Typed By: Susan Godfrey Alexanderjamesmom@gmail.Com
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| dcterms:subject | |
| abstract | - asparagus Hungarian
* 2 Pkg. Frozen asparagus Spears ? t salt ? t pepper
* 2 t butter ? c bread Crumbs
* 1 c sour cream Cook Spears According to Package Directions; Drain. Arrange in ShallowCasserole; Sprinkle With salt And pepper. Dot With butter; Cover With BreadCrumbs. Pour in sour cream Gently. Bake in 350? Oven For 15 to 20 Minutes. Yield: 4 Servings Cookbook: The Illustrated Encyclopedia of American Cooking Author: Editors of Favorite Recipes Press Copyright: 1986 by The Southwestern Company Typed By: Susan Godfrey Alexanderjamesmom@gmail.Com
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