About: Fondue Bourguignonne   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

This is the traditional meat fondue using good quality Steak. However, mixed meat fondues are also popular. Small sausages, Bacon rolls, Pork, Chicken and liver can be included-but do make sure they are cooked through thoroughly. The meat and sauces can be prepared a day in advance, and can be served with jacket potatoes, French bread and salads.

AttributesValues
rdfs:label
  • Fondue Bourguignonne
rdfs:comment
  • This is the traditional meat fondue using good quality Steak. However, mixed meat fondues are also popular. Small sausages, Bacon rolls, Pork, Chicken and liver can be included-but do make sure they are cooked through thoroughly. The meat and sauces can be prepared a day in advance, and can be served with jacket potatoes, French bread and salads.
dcterms:subject
abstract
  • This is the traditional meat fondue using good quality Steak. However, mixed meat fondues are also popular. Small sausages, Bacon rolls, Pork, Chicken and liver can be included-but do make sure they are cooked through thoroughly. The meat and sauces can be prepared a day in advance, and can be served with jacket potatoes, French bread and salads.
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