About: dbkwik:resource/rO12XKUnvJC2P3hZp1s_qw==

Property	Value
rdfs:label	Fondue Bourguignonne
rdfs:comment	This is the traditional meat fondue using good quality Steak. However, mixed meat fondues are also popular. Small sausages, Bacon rolls, Pork, Chicken and liver can be included-but do make sure they are cooked through thoroughly. The meat and sauces can be prepared a day in advance, and can be served with jacket potatoes, French bread and salads.
dcterms:subject	Mustard seed Recipes Bacon Recipes Mayonnaise Recipes Chicken Recipes Curry Recipes Pork Recipes Beef Recipes French bread Recipes
abstract	This is the traditional meat fondue using good quality Steak. However, mixed meat fondues are also popular. Small sausages, Bacon rolls, Pork, Chicken and liver can be included-but do make sure they are cooked through thoroughly. The meat and sauces can be prepared a day in advance, and can be served with jacket potatoes, French bread and salads.