About: dbkwik:resource/1wWn2FyJPeJSz43Uc2od7Q==

Property	Value
rdfs:label	Cold stabilization
rdfs:comment	The technique of cooling wine to very low temperatures for up to 2 weeks. The process causes a wine to drop tartaric acid crystals.
dcterms:subject	Wine glossary
abstract	The technique of cooling wine to very low temperatures for up to 2 weeks. The process causes a wine to drop tartaric acid crystals.