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About:
dbkwik:
resource/S4P5sASMaIv8TjDeHrId2Q==
Property
Value
rdfs:
label
Wine glossary
is
dcterms:
subject
of
Well-balanced
Balance
Noble rot
SEC
Finish
Harmonious
Off-flavors
Peronospera
Dull
Steely
Medoc
Robust
Foxy
Perle
Big
Quaffer
Sparkling
Unfined
Nose
Weighty
Sommelier
Vertical tasting
Vino Tinto
Deep
Phylloxera
Baumé
Must weight
Vinification
Acidity
Varietal character
Heady
Pomace
Pedestrian
Vinegary
Barrel ageing
Bottle fermentation
Rhone wines
Body
Acetic
Cold stabilization
Topping up
Vino Blanco
Vino de Champaña
Millerandage
Lively
Corkage
Developed
Halbtrocken
Honest
Charmat method
Varietal wine
Extra dry
Honeyed
Breed
Umami (wine)
Noble
Strong
Vintage wine
Tannin
Delicate
Backbone
Volatile
Aromatic
Full
Enology
Finesse
Distinctive
Aftertaste
Weeper
Sediment
Meaty
Lees
Green
Woody
Fruity
Mercaptans
Legs
Mellow
Protective wine making
Oaky
Muscular
Enophile
Table wine
Off-dry
Wine preserver
Closed
Moelleux
Cellar
Vinous
Late harvest
Campden tablet
Mature
Toast level
Decant
Grassy
Bricking
Corked
Bâtonnage
Fining
Soft
Tanky
Stiff
Trockenbeerenauslese
St. Emilion
Sturdy
Primary aromas
Clean
Appellation
Austere
Vino Rosado
Blanc
Unfiltered wine
Estate bottled
Murky
Complete
Under ripe
Vintage
Full-bodied
Dumb
Astringent
Luscious
Non-vintage wine
Tough
Backward
Cuvee
Degorement
Spritzy
Vigorous
Forward
Puncheons
Coarser
Weak
Long
Metodo Classico
Smoky
Young
Mouth-filling
Flinty
Grape must
Blanc de Noirs
Undertones
Chapitalization
White Bordeaux
Yeasty
Ullage
Briary
Pineau d'Anjou
Tar-like
Aroma
Complex
Bouquet
Brix
Tears
Meager
Hermitage
Barsac
Brut
Flavor
Vegetal
Sharp
Red Bordeaux
Harsh
Bottle stink