About: dbkwik:resource/hJM4DUp45ClMR3W_aacQcQ==

Property	Value
rdfs:label	Astringent
rdfs:comment	The "puckerish" quality of high tannin content, which has the effect of drying out the mouth. Many young red wines are astringent because of tannin.
owl:sameAs	dbr:Astringent
dcterms:subject	Wine glossary
abstract	The "puckerish" quality of high tannin content, which has the effect of drying out the mouth. Many young red wines are astringent because of tannin.