| Property | Value |
|---|
| rdfs:label | |
| rdfs:comment | - There are standard deviled eggs — the yolks mashed with mayonnaise and mustard — and there are dozens of possible variations. I give a couple of them here, but you can use almost any herb, spice, or other seasoning in the mix. Make lower-fat deviled eggs by replacing the mayonnaise with low fat yogurt.
* Contributed by Catsrecipes Y-Group
* Source: How to Cook Everything, by Mark Bittman
* Typed by: Susan alexanderjamesmom@gmail.com
* Time: 5 minutes with precooked eggs, 20 with raw eggs
* Makes 4 servings
|
| dcterms:subject | |
| abstract | - There are standard deviled eggs — the yolks mashed with mayonnaise and mustard — and there are dozens of possible variations. I give a couple of them here, but you can use almost any herb, spice, or other seasoning in the mix. Make lower-fat deviled eggs by replacing the mayonnaise with low fat yogurt.
* Contributed by Catsrecipes Y-Group
* Source: How to Cook Everything, by Mark Bittman
* Typed by: Susan alexanderjamesmom@gmail.com
* Time: 5 minutes with precooked eggs, 20 with raw eggs
* Makes 4 servings
|
