PropertyValue
rdfs:label
  • Ginjo
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  • Ginjo was sake made from rice where at least 40% of the outer grain had been milled away. This was considered to be the best.
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dbkwik:l5r/property/wikiPageUsesTemplate
abstract
  • Ginjo was sake made from rice where at least 40% of the outer grain had been milled away. This was considered to be the best.