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Property	Value
rdfs:label	White wine Recipes
is dcterms:subject of	Shrimp with Angel Hair Pasta Chicken Liver Risotto Curry Vinaigrette Refreshing Pineapple Wine Float Jordan's Blackened Catfish Rotkohl Barbecue Sauce I Stuffed Onions I Stuffed Chicken, Cyprus Style Carrot Wine Chicken Quesadillas I Braised Artichokes with Mushrooms and Onions Green Beans and Potatoes Creamy Chinese Celery Soup Lamb Brasato di Stinco di Agnello Marinated Mushrooms Turtelsuppe Guyanese Bouillabaisse Mushroom-baked Sole Blackened Catfish Chef Cat's Smoked Salmon Beef Paprikas Roasted Catfish Basquaise Chicken Stroganoff over Rice Guinean Beef Stroganoff Spinach and Mushroom Fettuccine Scallops with Pink Grapefruit Beurre Blanc ROSTO MADQOUQA MARTADELLA Chickadillo (chicken picadillo) Apricot-glazed Chicken Clams Mariniere California Avocado-Glazed Chicken Breasts St. James Strawberries in Wine Shellfish Skewers with Equatorial Glazing and Dipping Sauce Shrimp with Lobster Sauce Teriyaki Smoked Salmon Roasted Garlic with Goat Cheese California Avocado Poblano Soup Quick Creole Chicken Shrimp al Pincho Chicken Arabian-style Copenhagen Salad Perfect Chicken Cacciatore Salmon with Blackberry Hollandaise Shrimp with Country Mustard Sauce Savory Pepper Picadillo Filled egg plants Stir-fried Beef with Peppers Catfish Antipasto Platter Sea Mussel Soup Beef Tenderloin with Avocado Bernaise Sauce French Onion Soup IV Plain Risotto Creamy Risotto Weight Watchers Chicken Pot Pie Savory Oven-baked Pancake Turkish Sea Bass Kjoftinja Golden Chicken Cutlets Pyaaz Ka Soup Flying Fox with Prunes and Cream Sauce Catfish Pasta Primavera Tender Dough for Various Uses Adriatic Fish Stew over Angel Hair Pasta Fisherman's Wharf Cioppinio Crabby Crêpes Walford salad Mango Ketchup Italian Artichokes and Chicken Braised Boar Sangria Blanca Warm Lobster Salad Chicken Cacciatore with Whole-wheat Pasta Stir-Fried Taiwanese Clams Baked Tarragon Chicken Creamy Ham and Pea Crunchy Stack of Girolles and Roasted Leeks Chicken with Creamy Chive Sauce Cockles in Cataplana Apricot Aperitif II Potatoes Antinaxtes Scallop Casserole Rock Lobster Soup Eggplant and Mushroom Strogonoff Brown Rice Pancakes with Smoked Turkey Roasted Garlic-Ricotta Sauce Stewed Leg of Mutton Grilled Goat's Cheese and Salami Salad Monastery Stew Witte Wijnsaus Gruyère Salad Bifanas Fillets of Sole in White Wine Soupa Nisiotiki Low-carb Bearnaise Sauce White Wine Blue Cheese Pasta Chicken Bayou Lafourche Chestnuts and Rice Tomato and Sorrel Soup Chilled Chicken in Wine Sauce Chicken Kavarma Risotto with Peas and Mushrooms Carrots Israeli Style Rice-stuffed Fish Fillets with Mushroom Sauce Lemon and Chive Risotto Pasta with Portobello Mushrooms in Mustard Sauce Stuffed Catfish Baked Salmon with Lavender Caribbean Rice and Beans I Curried Chicken and Bow Tie Pasta Salad Country french chicken Baked Salmon with Horseradish Mayonnaise Marinated Broccoflower and Red Peppers Sole with Parsley and Mint Crunchy Pappardelle Beef Montparnasse Fennel and Scallop Bisque Roast Pork Tenderloin with Apple-Walnut Rice Garden Vegetable Risotto Ham Banana Bake Linguini with Tuna and Tomato Sauce Creamed Prawn Soup Butternut Squash and Sage Risotto Nova Scotia Steamed Mussels Cream of Broccoli Soup Apples with Wine Sauce Lammekølle på grønsager Orzo and portabello mushrooms Tomato and Rice Soup with Scallops Caldillo de Congrio Coconut Dessert Sauté Spicy Chicken Stew Lentil Soup I Onions Monaco-style Lamb Chops in Mushroom Rosemary Wine Sauce Bell Pepper Saute New Zealand Lamb Rabbit in Peanut Sauce Cuban-style Picadillo Low calorie saucy cubed steak Caribbean Rice and Beans Texas White Sangria Beef Tenderloin Fillets with Green Peppercorn Sauce Cajun Popcorn Shrimp Quick Pork Chops Rich French Onion Soup Lamb on skewers Carrots Israeli Bucatini all'Amatriciana II Balsamic Mushrooms Suckling pig in Aspic - Fierkelsjhelli Doro Wat Rice Florentine Arroz con Pollo III Chili Bean Casserole Bife Turkey or Chicken Stove-top Casserole over Toast California Avocado Chutney with Chicken Curry Kapustnica Herb-roasted Turkey with Mushroom Gravy Meatballs Ciuffetti with Porcini Mushrooms Kavarma meuniere Coq au Vin Apple Soup I Brocolosoupa Cheese and Tomato Fondue Braised Beef Steaks with Lecso Light Vegetable Broth Turkey Tenderloin Bundles Risotto Milanese Rice Soup with Red Cabbage Taiwanese Pork Chops Citrus-Wine Chicken Beurre Blanc Seared Salmon with Warm Potato Salad and Dill Butter Grilled Lime Chicken Chef Kurt Linsi's Queen of Sheba Salad Saffron Risotto with Asparagus and Peas Srednogorie Hotch-Potch Chicken Livers aux Herbes California Avocado Ceviche Chicken and Vegetable Casserole Gnocchi with Soy “Bacon” on Chard Shrimp and Angel Hair Pasta Elderberry Soup Hvidkål i Vinsauce Spaghetti alla Amatriciana Haitian Fish Sauce Simple yet Elegant Babylonian Apricot Jewels Dillisk and Winkle Broth Golden Roast Turkey A L'orange Cajun Fettuccine Hvidløgssuppe Bloody Mary Gazpacho Polenta Bites with Caramelized Mushrooms Wine Doughnuts Catfish in Black Peppercorn Sauce Crab Salad I Red Lobster Bacon-wrapped Sea Scallops Sautéed Summer Squash Basil Veal and Pasta Chicken Hollandaise with Vegetable Rice Moroccan Chicken I Eggplant Turkish-style Real Cheesecake Pork Chops in Mushroom Rosemary Wine Sauce Pina Vina Lemon Mushroom Chicken Eggs and Truffles Chicken Thighs Marengo Plopped Chicken White Wine Chicken and Vegetables Country-style Chicken and Vegetables with Rosemary Lobster Soup I Mini Seafood Casseroles Bacalao a la Viszcaina Farfalle with Eggplant Sauce Kyrgyz Sauce Islander Chicken and Rice Chicken Tarragon Baked Rigatoni with Meat Sauce Creamy chicken popovers Italian Chicken with Colorful Rice Beef Tenderloin stuffed with Lobster Weinkraut Marmitako, Basque Cuisine Mushrooms in Salsa Lemon-Pepper Grilled Catfish Tomato Shrimp Scampi Baked Chicken and Garlic Orzo Mushroom Chicken Panko and Chile-dusted Catfish with Tomato Chutney and Lemon Sauce Sangria Blanca I Carne de Vaca Frita con Cebolla Chicken Rosemary Albóndigas II Baked Gingersnap-crusted Chilean Bass with Kiwi Lime Sauce Catfish and Shrimp Soup Primo Piatto Gefilte Fish I Chickpea, Tomato and Bread Soup Chicken Cacciatore with Rice Shrimp Scampi Simple Pasta Sauce by Suzanne Amaranth Cakes with Wild Mushrooms Baked Snapper with Fennel and Carrots Cheddar and Pumpkin-stuffed Peppers Light 'n Lean Chicken Breasts Honey Ginger-grilled Chicken Baked Mackerel in White Wine Risotto with Zucchini Petals and Basil Sweet Onion Soup Pollo alla Contadina Scampi-style chicken thighs Linguine with Clams, Parsley and Lemon Shrimp in Fennel-Pernod Sauce Cordero Asado - Roast Lamb Manhattan Catfish Chowder Salmon with Fresh Fennel Lobster Mozambique Kir Gallique Chicken à la Bonne Femme Curried Hollandaise Sauce Chicken and Rice Monte Carlo Steamed Fish and Spinach Risotto Primavera Tutti Fruitti Rice Salad French-style Barbecue Sauce Wine kebap Pollo al Horno Su Majestad Wine Fondue Chicken Tarragon I Baked Egg Fondue Beef Teriyaki II Portobello 'Steaks' with Bearnaise Sauce Crayfish Soup Chilled Ehu and Molokai Sweet Potato Soup Karoo Roast Ostrich Steak Baked Striped Bass Baked Fish with Mornay Sauce Portuguese Marinade for Pork or Beef Marengo Cutlets with Rice Turkey Breast braised with Garlic and Rice Roasted Pork Loin with Rosemary Portuguese Beef Red Bell Pepper Sauce Quick Provençal Mushroom and White Bean Stew Chicken Breasts à la Parisienne Boerenmeisjes Garlic chicken Rice and Pears Mediterranean Broiled Catfish Portuguese-style Baked Sea Bass Roast Pork with Red Cabbage, Apples and Potatoes Chicken à la Winegrower Caudel of Musculs Peanut Butter Noodles Drunken Artichokes 40-clove Garlic Chicken Arcadian Cube Steak Fire and Ice Melon Prosciutto-wrapped Scampi Stuffed Chicken Breasts in Wine Sauce Classic Creamy Risotto Black Beans Menocal Mango Chicken with White Wine Macedonia di Frutta Zwiebelsuppe Lobster Soup Chickpea Bourekia Baked Ham with Mojo Sauce Zuppa di Vongole Easter Lamb with Walnut Pesto Gluten-free Beef with Horseradish Tomato Basil Risotto Lamb with Orange Marinade Baked Fish Cream Cheese Mini-Cakes Chicken in Vinegar Californian and Scottish Creamy Avocado and Smoked Salmon Pâté Chinese Sautéed Firm Tofu Fish Stew from Bay of Kotor Stuffed Portabella à la Cajun Country Beef and Pork Pie Traditional Fish Soup Texas Periwinkle Soup Italian Chicken with Rice Roast Turkey with Oranges Artichokes with Herbs Fish Ravioli Cold Melon Soup English Spatchcocked Mustard Poussin with Chestnuts Savory Rabbit Albóndigas I Chicken Liver Pâté with Wine French Onion Soup V Refried Black Bean Burgers Chilled Orange Baked Apples and Chestnut Purée Pineapple Boats Ahoy Tornep with Chestenne Syllabub Louisiana Seafood Cocktail with California Avocados Chicken L'Orange Pork Shops Sliven Style Dijon Chicken Golden Gate Chicken on Rice Bolognese sauce Stuffed Chicken Breasts with Spinach and Feta Risotto with Olives Seafood au Gratin with Artichoke Hearts Stewart Estate Marinated Brussels Sprouts Scallops Fenton Rabbit in Orange Sauce Rice à la July Spaetzle with Fennel Avocado stuffed with Seafood Parchment-steamed Catfish with Spring Herbs and Vegetables Baked Shad glazed with Dijon Mustard, Capers and Dill Easy Roast Pork Teleci Kyta s Vinnou Omackou Chicken Soup à la Parisienne Chinese Barbequed Spareribs Coctel de camarones al pique French Mushroom Salad Pasta Layers Guamanian Chicken Pollo a la Catalana California-style Chicken All Inclusive Salad Ginger Chicken Stir-fry Chicken with Wine-Basted Grapes Roast Chicken with Risotto Roma Mushroom Farrotto with Chunky Tomato Sauce Mardi Gras Shrimp Scampi Light Pork Medallions with Mango Crisp Chicken Drumettes Carribean Red Snapper Spicy Cranberry-Zinfandel Relish French Onion Soup Pollo (Marinated Chicken) Spiced Garlic Mushrooms (Sarmisakli Mantar) Chicken with Artichokes and Peppers Chicken and Mushroom Dijon Creamy Cabbage and Leeks in the Crock Pot Tomato and Cheese Risotto Warm Cabbage Salad with Bacon and Roquefort Spiced Carrot Orange Soup Rigatoni with Scallops and Lemon Mustard Sauce Shrimp Arrabbiata with Linguine and Parsley Shrimp Soup Chicken Rice Supreme Chicken Cacciatore II Pork Chops smothered with Fennel and Garlic Fresh Lentil Soup Cuban Picadillo Mustard and Wine Pork Tenderloin Stuffed Bass Smoked Salmon with Soy Sauce and White Wine Slow-cooked Barbeque Chipotle Spare Ribs Lemon Dill Dressing Callos a la Madrileña Rosemary Chicken with Asparagus Lemon Rice Mackerel in Wine and Tomato Sauce Albóndigas con Pasas de Uva Rose Geranium Blackberry Liqueur Curried Potato Chowder Chicken Risotto Almond Rice Hot Spicy Shrimp with Pasta Chicken and Mushroom Pasta Microwave Swiss Fondue Fish and Vegetable Skillet Confetti Rice II Streamlined French Onion Soup Pollo Rio Negro World Recipe Ratatouille Peru a Brasileira Medieval Lenten Tart Christmas Eve Mull World Recipe Fresh Fruit Salad Garden-style Risotto Poor Knights Serbian Tripe Poached Salmon Bucatini alla Carbonara Brazilian Stroganoff Chicken with Cauliflower Catfish Provençale Italian Dressing Variations Pork Tenderloin with Orange Sauce Wild Mushroom Risotto Kuddelfleck Singing Chicken Crockpot Chicken II Two-pepper Shrimp Vegetable Paella Hearty Halibut Turkey Stroganoff Light Chicken Stogranoff Barbecued Spiced Fish Osterkuchen Risotto al Gorgonzola Butter Dough Chicken Basquaise Beef Ragu with Tomatoes and Olives Sizzling Citrus Shrimp Swiss Fondue Rosemary Herb Chicken