Kashira was the second-in-command of toji, the brewmasters. They managed the day-to-day work of producing the sake, including the management of resources, assignments of labor, and distribution of the completed product.
Kashira was the second-in-command of toji, the brewmasters. They managed the day-to-day work of producing the sake, including the management of resources, assignments of labor, and distribution of the completed product.
