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Red wine Recipes
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Israeli Chocolate Matzo Roll
Turkey Patties in Mushroom Wine Sauce
Salmon with Beurre Rouge
Tibetan roast
Gnocchi alla Primavera
Cold Bean Sprout Sesame Noodles
Turtelsuppe
Beetroot and Fennel Soup
Pork Kavarma Kebap
Chicken and Pasta Corniche
Spicy Red Wine and Beef Chili
Mixed Berry Soup
Chestnut Sage and Red Wine Loaf
Hideg Cseresnyeleves
Chilean Sea Bass with Roasted Yellow Pepper Grits
Turron de Vino
Carne Guisa
Fettuccine alla Romana
Burgundy-Mushroom Gravy
Algerian Lamb and Mint Fondue
Ellaidhoo Queen
Mushroom Fat-free Dressing
Spicy Squid in Wine, Cyprus Style
Hungarian Beef Stew
Chunky Veg Bolognese
Oksesteg i Surfløde
Bolognese Sauce II
Coq au Vin I
Afelia
Panama Ropa Vieja
Pepper Steak with Mustard Sauce
Braised Boar
Pascualina
Chicken Cacciatore with Whole-wheat Pasta
Slow Cooker Italian Pot Roast
Christmas Savoury Strudel
Chilean Empanadas
Glazed Honey and Currant Chicken
Chanfana ou Lampantana
Enzomartinelli's Beef Stroganoff
Goulash Soup
Chicken Romano
Christmas Pasta Sauce
Kîsêlis
Quick Cassoulet I
Drunken Mushrooms
Burgundy Bishop
Caciola
San Pedro Sula-simmered Beef
Loin Lamb Chops Dijonnaise
Traditional Aussie Lamb
Carse of Gowrie Fruit Salad
Chicken in Mango sauce
Chadian Sauteed Steak
Baked Apples with Red Wine
Sage and Wine Gravy
Swedish Pot Roast II
Chicken Livers Normande
Nice Spiced Apples
Spinach Pear
Chourico and Peppers
Ghana Shrimp: Shrimp with Ghana Sauce
Wine and Honey-glazed Sprouts
Dreamfields Vegetable Lasagna
Beef braised in Barolo
Balaklava Nectar
Crockpot Beef Stew
Frank Sinatra's Sausage and Peppers
Fresh Mushroom Soup
Garlic Mushrooms in Wine Sauce
Jose's Pascualina
Moroccan Charosets
Mushroom Madness
Kagit Kebabi
Balsamic Mushrooms
Canadian Goose
Almond Falafel
American Onion Soup
Arroz de Polvo
Cornish Game Hens Bourguignonne
Country Chicken
Cuban Pork and Chickpea Soup
Chicken Fricassee with Red Cabbage
Roast Leg of Lamb with Small Onions
Jabka na Winie Czerwonym
Camarao Mozambique
Trinchado
Lamb Kababs
Cyprian Stifado
Le St. Germain French Dressing
Iraqi Stuffed Prunes
Dutch Oven Stroganoff
Strawberry Sangria Ice
Pears in Red Wine
Sbiten
Smoked Venison Jerky
Chilean Salsa
Sagu de Vinho
Sauerbraten
Stewed Rabbit
Aromatic Rice Salad with Mango Chutney
Wild Blueberry Chicken Breast
Vin de Cerises
Kyrgyz Sauce
Eggplant Soup
Glazed Baked Ham
Guyanese Beef Stew
Boeuf Bourguignon
Haroseth Afghani-style
Beets roasted in Wine
Cranberry-Orange Compote
Hell Frozen Over
Beef Continental with Rice
Macedonian Eggplant Salad
Braised Horsemeat
Kataifi - Kataifi pastry with Nuts
Pasticada
Soetkoekies
Escabeche de Pollo
Beef Burgundy
Crispy Chicken Havana with Sautéed California Avocado
Simple Mushroom Sandwiches
Friday Night Pot Roast
Adrian Steak and Rice
Turbot in Red Wine
Ragu Napoletano
Red Wine Glacé
Matzo Strudel
Choux Rouge aux Groseille Braise
Caribou Goulash
Roasted Peppers and Eggplant
Galbi Jjim
Repost Swedish Pot Roast
Sautéed Tenderloin Steaks with Wine Sauce
Roasted Kangaroo Leg
Catfish with Cabernet and Green Peppercorns
Suss-saures Rotkraut
Baked Eggs with Sausage, Pepper and Potato Hash
Beef Bourguignon II
The Old Bear's Hot Spiced Wine
Hanukkah Brisket
Roast Turkey Breast with Gravy
Karoo Roast Ostrich Steak
Arnaki me Spanahi kai Krasi
Portuguese Marinade for Pork or Beef
Pressure Cooker Bean Soup
Judi's Ratatouille Lasagne
Comlek
Portuguese Pork Roast
Swedish Red Cabbage
Braised Red Cabbage with Cranberries
Fig and Raisin "Cream"
Tofu and Vegetables
Dorowat
Plums in Wine
Fried Rabbit with Garlic
Hamburgers with Variations
Chilled Plum Soup
Skinke i Vin
Passover Carrot Pudding
Baked Italian-style Tofu
Rajma I
Cacciucco Livorno-style
Easter Lamb with Walnut Pesto
Oxtail Soup
Sausage and Mashers
Huckleberry Merlot Sauce
Afelia I
Alberta Flank Steak
Beef Tarragon
Couscous Salad with Baby Corn
Bulgarian Red Pepper Stew
Baked Rigatoni with Sausage and Mushrooms
Christmas Wassail
All-American Chili I
Pineapple-Macadamia Nut Charoset
Pasulj
Oriental Roasted Stuffed Chicken
Marinated Pork with Coriander
Lone Star State Barbeque Spareribs
Ensalada de Aguacate y Piña
Bracoila
Stoofpeertjes
Cocomocha
Huesenziwwi
Meatballs (Albondiagas)
Piccioni alla Perugina
Picadillo-stuffed Peppers
Wagner Estate Mulled Wine
Oven-Roasted Roots
Vinha D'Alhos
Ethiopian Berbere I
Spaghetti with Octopus Sauce
Beef Stroganoff
Ethiopian Beef and Peppers
Sangria Slushes
Redcurrant Quail Eggs
Sangria
Swedish Red Cabbage I
Ham with Blueberry Sauce
Steak Cosmopolitan
Beef Elegante over Rice
Mongolian Beef Sandwiches
Æblesuppe
Carne Mechada
Baked Lamb Shanks
Tofu Stroganoff
French Oven Stew
Eggplant and Nut Bake
Farm-raised Deer Loin Roast
Rotkrautsalat
Italian Sausage Soup
Meat Loaf with Variations
Christmas Eve Mull
Lamb and Winter Vegetable Stew
Poor Knights
Tsebhi Dorho
Pappardelle and Provençal Sauce
Italian Dressing Variations
Cab Sav T-bone with Bleu Cheese
Fire-alarm Chili
Pasta with Green Beans and Mushrooms
Gorgonzola Pork
Balsamic Strawberry Cream Recipe
Balsamic-glazed Pearl Onions
Ritzy Sloppy Joes
Aunt Lizzie’s Cajun Red Beans and Rice
Emeril's Best Beef Stew
Braised Lamb Shanks with Roasted Garlic
Fat-free Marinade for Baking or Broiling