| Property | Value |
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| rdfs:label | |
| rdfs:comment | - To make a good marinara sauce you have to start with good tomatoes. Finding a good tomato product can involve a bit of trial and error. Look for canned tomatoes with no citric acid or calcium chloride added. When I make a sauce at home, I usually use whole plum tomatoes and crush them by hand. If you like the tomatoes more finely chopped, you can pulse them in a blender for a few seconds.
* Source: Cooking with the Firehouse Chef by Keith Young FDNY Ladder-156
* Contributed by Catsrecipes Y-Group
* Preparation time: 10 minutes | Cooking time: 45 minutes
* Serves 5 to 6
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| dcterms:subject | |
| abstract | - To make a good marinara sauce you have to start with good tomatoes. Finding a good tomato product can involve a bit of trial and error. Look for canned tomatoes with no citric acid or calcium chloride added. When I make a sauce at home, I usually use whole plum tomatoes and crush them by hand. If you like the tomatoes more finely chopped, you can pulse them in a blender for a few seconds.
* Source: Cooking with the Firehouse Chef by Keith Young FDNY Ladder-156
* Contributed by Catsrecipes Y-Group
* Preparation time: 10 minutes | Cooking time: 45 minutes
* Serves 5 to 6
|
