Property | Value |
rdfs:label | |
rdfs:comment | - I love chickpeas in any form whether as dahl or as besan flour for various dishes. by Anupama from India A very very traditional dish from Western India. Looks difficult to make but easy enough with the help of a pressure cooker. I completely dedicate this to my Aai (mom) who had absolute faith in my abilities to make it.
* Contributed by Indiancuisineandculture Y-Group
* Level of difficulty: Intermediate
* Servings: 6 to 7 rolls
|
dcterms:subject | |
abstract | - I love chickpeas in any form whether as dahl or as besan flour for various dishes. by Anupama from India A very very traditional dish from Western India. Looks difficult to make but easy enough with the help of a pressure cooker. I completely dedicate this to my Aai (mom) who had absolute faith in my abilities to make it.
* Contributed by Indiancuisineandculture Y-Group
* Level of difficulty: Intermediate
* Servings: 6 to 7 rolls
|